ILSOYADVISOR POST

Plant & Soil Health: Making the Connection: Sulfur and Nitrogen Working Together

Maximizing protein production and nitrogen fixation requires an ample supply of sulfur.

Soybeans require both nitrogen and sulfur and they are interrelated. Soybeans require 4.5 to 5 lbs. per acre of nitrogen per bushel and 0.46 lbs. of sulfur per bushel. A 60-bushel soybean crop needs about 300 lbs. nitrogen and about 30 lbs. sulfur. Amino acids end up as the backbone of all proteins—but in different combinations. While nitrogen is a component of all amino acids and proteins, sulfur is a component of specific amino acids: methionine, cysteine and cystine.

A recent research report out of Michigan State University showed that an application of gypsum (1/2 ton per acre) as a sulfur fertilizer increased the sulfur concentration in soybean plants and increased soybean yield 6.6 bushels. However, what was also interesting is that the nitrogen concentration increased from 4.01 to 4.72% while sulfur concentration increased from 0.19 to 0.30 percent.

The higher nitrogen concentration was probably due to the interrelated roles of sulfur and nitrogen in protein synthesis, where sulfur shortages can limit nitrogen fixation, uptake and assimilation by the plant. The appearance of nitrogen deficiencies in plants could be related to sulfur shortages.

Sulfur is a component of numerous enzymes (proteins) that regulate photosynthesis and nitrogen fixation and assimilation by the plant. It’s a component of ferredoxin, an iron-sulfur protein found in the chloroplasts—the site of photosynthesis. Ferredoxin also plays a metabolic role in both nitrogen fixation and sulfate reduction and the assimilation of nitrogen by rhizobacteria living in the nodules.

One of the important enzymes that drive nitrogen fixation is nitrogenase. This enzyme contains considerable amounts of sulfur and converts atmospheric nitrogen to ammonia. In addition ferredoxin acts as an electron transfer agent in both nitrogen fixation and nitrogen assimilation into protein.

The combination of inoculating soybeans along with a sulfur application can potentially increase nitrogen fixation and plant growth and yield. Except for very light or coarse sandy soils, sulfur needs of the soybean crop have generally been supplied by organic matter mineralization or atmospheric deposition. An application of sulfur fertilizer to soybeans was only recommended on soils with suboptimal organic matter or sulfur levels. However, with less atmospheric sulfur deposition today, an application of sulfur products will benefit both corn and soybeans.

Have you considered applying some sulfur ahead of soybeans to maximize nitrogen fixation?  

Agronomist Dr. Daniel Davidson posts blogs on agronomy-related topics. Feel free to contact him at djdavidson@agwrite.com.


Dan Davidson
Soybean agronomist Daniel Davidson, Ph.D., posts blogs on topics related to soybean agronomy. Feel free to contact him at djdavidson@agwrite.com or ring him at 402-649-5919.


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Comments

I have been taking plant samples for 33 years for my clients. In your articles you mention that we get less sulfur through the atmosphere now than we used to. I dispute this because 95% of my corn and bean samples are in the same range as they were 25 & 30 years ago. There is not a big variation in the sulfer readings. I am sure that your assumption is based on theory alone and not proven through any other means. I have thousands of plant samples and the consistency of the sulfer readings is quite convincing. I use these means to verify sulfer and other micro's because soil tests mean nothing unless your goal is to sell these products. Also there has been many research studies done on the use of sulfur on beans and corn without any response. I don't use theories in making rec's. Farmers don't need the extra expenses.We need to stick to the facts.
Dan Schultz -- DLS CROP CONSULTING
Sulfur deposition has been declining now since the introduction of the Clean Air Act in the 1970s. Soil organic matter has declined but probably has stabilized now with the tillage systems we use. Deposition and organic matter were are two sources of available sulfate. However more and more growers are applying sulfur to corn, maybe 10 to 20 lbs. per acre every two years to produce and protect yield and they use the soil test values to make sure the numbers are high enough. Soil tests for sulfur (or sulfate) have never been considered reliable even though labs can measure them and they still are a guide. Perhaps in your geographic territory the organic matter is supplying enough sulfur - say releasing 10 to 12 lbs. per acre and your tissue tests reveal sufficiency. I don't argue that in your area that may be true. However in areas across the Corn Belt there have been research studies confirming a response to applying sulfur. Today growers need to learn to think about sulfur and begin to monitor it and make sure it isn't limiting and particularly in sensitive crops like alfalfa followed by corn. I think the picture is less certain on soybeans. Sulfur is linked to nitrogen fixation (thesis of my blog) and soybeans produce two essential sulfur-containing amino acids (cysteine and methionine). While soybeans appear less sensitive to sulfur shortages than corn and alfalfa - do we really know? The data available is not conclusive in my opinion.
Dan Davidson

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