Join us on Thursday, August 18th for Agronomy Day! Discover the latest research, technology, and industry data from University of Illinois faculty and staff in the College of ACES. The event will be hosted in a new location: 4202 South First Street in Savoy, Illinois. In addition to a new location, we’ve made many improvements for participants including: disabled parking, shorter walking distances between tours, new faculty...
ILSoyAdvisor Blog
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July 08, 2016 |
July 08, 2016 Stephanie Porter, Soy CCA Envoy from West Central Illinois and Sales Agronomist with Burrus® Hybrids, reviews the most prevalent soybean diseases, all of which have the potential to lower yields. She explains the set of conditions needed for each disease to infect soybean plants, ways to prevent the disease, and how to manage it if it’s present in growers’ fields. |
July 07, 2016 If you grow soybeans, then you can’t miss out. The Illinois Soybean Association checkoff program has one goal—to help our state’s soybean farmers be the most knowledgeable and profitable soybean producers in the world. That’s why we launched the checkoff-funded ILSoyAdvisor.com platform—to help you become better soybean managers, increase your yields and make more money from every acre. For the second year in a... |
July 07, 2016 Controlling waterhemp is a challenge for growers across Illinois and the Corn Belt and the No. 1 subject of questions I received during the last week of June. So I decided to do a quick review of the 10 sites of action that make up 99.9% of what we have available for controlling weeds in corn and soybeans.
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July 06, 2016 Dan Arkels, soybean farmer from Peru, Illinois, was the first to verified 100-plus bushel soybean producer in Illinois. This season, he planted beans on April 18 with a longer maturity group – and he’s aiming for 150 bushel beans in his Yield Challenge plot. Below is an update from Dan on his quest for huge soybean yields. ... |
July 04, 2016 One of the things we may observe in soybeans in June is yellowing, generally not field wide like nitrogen-deficient corn but more spotty and localized on some regions of the field landscape. Usually the crop grows out of it as the weather warms, soils dry and roots expand into a larger soil volume. However, there are a number of possible causes for yellowing, including:
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