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Pollination is mutually beneficial to both pollinators and plants, resulting in the production of seeds necessary for many plants to reproduce. However, today’s production practices can potentially lead to an unhealthy environment for pollinators to survive in and do their job: pollinate.

 

All too often, there is conflict between row-crop farmers and beekeepers. Beekeepers often see farmers as indiscriminate users of pesticides who don’t care about killing their bees, while farmers see managed beehives as an annoyance that they are forced to consider when managing their crops. In truth, however, commercial agriculture and managed honeybee colonies are mutually beneficial to one another.  

 

Agricultural crops benefit from the extra pollination provided by bees. Even a self-pollinated crop like soybeans can benefit from honeybee visits, which can increase yields by up to 18%. Crop fields benefit honeybee colonies by providing a reliable pollen source throughout the summer when other flowers may not be blooming. Soybean pollen is high quality and contains antioxidants which may improve colony health, aiding bees in surviving exposure to environmental toxins.

 

What are some practical steps soybean producers can take to avoid a negative impact on pollinators and maintain good relationships with their beekeeping neighbors?

 

 

 

 

 

From beekeepers to farmers to consumers, everyone benefits from a healthy pollinator population.  There is understandable tension between farmers and beekeepers who are suspicious of products that potentially could harm their bees. Following a few common-sense steps and maintaining open communication will help limit the potential negative impacts on pollinator populations and neighbor relations. By working together, we can help ensure the continued availability of crop protection products and a safe and healthy food supply for generations to come.