All Posts by Illinois Soybean Association
January 02, 2015
Sustainability PracticesThe farmer. Alan Hill and his father produce corn and soybeans on 2,500 acres near Morris, Ill.
January 02, 2015
Sustainability PracticesThe farmer. Alan Madison owns and operates a 3,000-acre farm in northwestern Illinois near Princeton.
January 02, 2015
Sustainability PracticesThe farmer. Kelly Cheesewright has farmed his entire life on the Illinois state line near Dana, Ind.
January 02, 2015
Sustainability PracticesThe farmer. Kevin Aves farms about 2,200 acres of corn, soybeans and wheat between DeKalb and Rockford.
January 02, 2015
Sustainability PracticesThe farmer. Kevin Marshall is the fifth generation to run the Marshall family farm—1,400 acres in DeKalb, Kane and LaSalle counties--where he grows corn, soybeans and wheat.
January 02, 2015
Sustainability PracticesThe farmer. Richard Lyons has been farming for more than 40 years.
January 02, 2015
Sustainability PracticesThe farmer. Robert “Woody” Woodruff grows corn, soybeans and wheat in rotation on his farm near Modesto in Morgan County. He is a second-generation farmer and expects his son to follow in his footsteps.
January 02, 2015
Sustainability PracticesThe farmer. Ross Pauli produces corn and soybeans on 700 acres near Edwards in north-central Illinois.
January 02, 2015
Sustainability PracticesThe farmer. Tom Connors and his father grow corn and soybeans on their 2,500 acre family farm near Shipman, Illinois.
January 02, 2015
Sustainability PracticesThe farmer. David Droste raises corn, soybeans and wheat near Nashville, Ill.