Farmers rarely store many bushels of soybeans. If they have on-farm storage they want to use it for corn. Besides, there has rarely been much carry in the soybean market to make it worth storing beans, considering that you have to handle the bushels twice. But then some growers do store some beans on-farm and hold them for later delivery for cash flow purposes.
As with corn or wheat, spoilage will occur quickly if storage moisture...
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