Remember that soybeans are legumes and fix nitrogen, but they might need a little assistance to make sure the environment is right for bacteria to flourish and maximize nitrogen fixation.
Soybeans are invaded by three distinct types of rhizobia bacteria: rhizobium fredii, bradyrhizobium japonicum and bradyrhizobium elkanii. When soybean seeds germinate, the bacteria invade the root hairs of the seedlings and begin to multiply. These...
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