Are you an agronomist, CCA or producer and want to increase your knowledge about crop management? Attend the Illinois CCA and Ag Masters Conferences and earn up to 7.5 CEUs at CCA and 7.0 at Ag Masters.
ILSoyAdvisor Blog
All Posts
December 05, 2017 |
December 04, 2017 This winter ILSoyAdvisor is “going local” with a brand-new series of learning opportunities spread out across the state. The Better Beans Series is comprised of regional events offering soybean farmers the chance to connect with crop consultants, agronomists, industry representatives and fellow farmers. Sponsored by the Illinois Soybean Association (ISA) checkoff program and running between Jan. 30 and Feb. 22, Better Beans Series... |
November 30, 2017 Soybean variety selection is the first important decision you make, and seed companies take this very seriously. I don’t know about you, but I have a house full of sports fans, so when we start talking about a soybean line-up I often think of it as a “soybean sports team.” Every team manager (or company) is going to have a different strategy as well as different needs, but in the end the goal of a seed company is to strengthen their... |
November 22, 2017 Potash Corp. Director of Agronomy Robert Mullen discusses management techniques for phosphorus (P) and potassium (K) in soybean production. Mullen says it’s important to have a holistic plan that factors in all macronutrients.
Key Takeaways
|
November 16, 2017 Some growers roll soybeans, but should you consider it? This practice started in western Minnesota and the Dakotas. Growers would roll fields after planting to push rocks and stones back into the ground and level out the field. It made harvesting and hitting higher yields easier because the heads could be run close to the surface and cut more pods. But over the years this practice has morphed into rolling beans a bit later, after... |
November 09, 2017 A lot of soybeans are no-till in the U.S. and across the Corn Belt. However, in regions with flat, black dirt some growers are still utilizing conventional tillage to warm and dry the soil more quickly in the spring, before planting soybeans. Could these growers practice no-till on those soybean fields? Probably. But to do that will require tighter management and full utilization of the tools available to make it work—which is true for all no... |
Comments
Add new comment