All Posts from August 2021

As we approach the later part of the growing season, we have the potential to see lodging in the soybean crop. Lodging is a function of two factors, genetics, and the environment. From a genetic standpoint, most varieties on the market are rated by their respective company for lodging and a significant amount of risk can be mitigated by paying attention to those ratings and management guidelines that come with the variety. The environment is...

There are many considerations that go into planting a soybean crop:

1. Planting Date: In 2021, the U.S. Department of Agriculture (USDA) planting progress reports for Illinois continually showed that Illinois soybean producers were planting a larger percentage of soybean acres earlier than the previous year, and even the five-year average.

2. Seed Treatments: Since early...

As our farm businesses use tax planning tactics to reduce current tax liability impacts, we do not completely reduce the tax but move the tax to a future year. This webinar will provide details on the importance of identifying and calculating your operation’s deferred tax liability and how that can affect your current and future strategic farm management decisions.

Presenter: Dick Wittman, Wittman Consulting, Farm Manager/Family...

When it comes to starting off the growing season strong, seed treatments are key. According to Dale Ireland, they are one of the most important inputs for higher yield. 

Ireland, Technical Product Lead of Seedcard for Syngenta, says that growers can plant a great seed such as a fantastic hybrid or variety, but if it's planted with an inadequate or no seed treatment, a good deal of yield may be lost within the first few weeks of the...

This year continues to challenge what soybean producers consider to be “normal.” I met with one grower recently who described the month of June as polarized. He stated that on his farm, he went from 5-inches behind on monthly rain fall to 5-inches over in a period of 10 days. If that wasn’t enough rain, then the 18 inches we received on our farm in July certainly was. Yes, you did just read “enough,” “rain,” and “July” in the same sentence....

SOYLEIC, patented by the Missouri Soybean Merchandising Council, is a non-GMO, high-oleic trait available for today’s soybean varieties, which results in high oleic oil and meal.

Through funding from the Illinois Soybean Association (ISA), researchers at the University of Illinois are conducting a project focused on the development of high oleic, low linolenic (HOLL) soybean varieties that will be marketed under the SOYLEIC name. This...

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