I grew up on a small corn and soybean farm in Crawford County, IL. I enjoyed growing up on the farm and helping in the summers. I appreciated the lessons it taught me about making do with what you have and the valuable lessons you can only learn from manual labor. While I decided to leave the family farm for college, I was able to stay connected to agriculture through my education, majoring in Agricultural Engineering at the University of... Read More →
ILSOYADVISOR POST
Webinar: Why Soil Sampling Is Important For High Yielding Soybeans
October 13, 2017
Terry Wyciskalla, with Wyciskalla Consulting, LLC, describes how to collect a soil sample, identify spatial patterns to follow, the range of tests to consider, and interpret soil testing results.
Key Takeaways:
- Objectives of soil testing
- Estimate the nutrient status of the soil
- Make appropriate recommendations for fertilizer and lime applications by identifying variability in nutrient status of the sampled area
- Predict the likelihood of crop response to applying additional nutrients
- Soil sampling
- A good soil sample is the first step in a successful nutrient management program
- Base sampling intensity on expected field variability
- The greatest potential for error in soil testing is in taking the sample
- Soil test results are only as good as the sample collected
- Soil sampling procedures
- Be prepared—have required equipment and supplies
- Divide field into uniform areas—group by crop history, soil type, topography, soil color, degree of erosion, or other obvious categories
- Follow lab instructions
- Suggested sampling depth
- Results interpretation
- Place cores in a clean plastic pack or soil sample bag and mix thoroughly
- Why acidic soils should be limed
- The performance of soil-applied herbicides can be adversely affected
- Reduced activity of symbiotic N-fixing bacteria
- Clay soils high in acidity are less highly aggregated
- Availability of nutrients such as P, K and Mo is reduced
- Tendency for K to leach is increased
- Function of P in Plants
- Energy transfer in the plant (ADP/ATP)
- Essential part of phytin, nucleic acids and phospholipids
- P availability is affected by:
- Amount and type of clay
- Application time and method
- Aeration and compaction of the soil
- Level of soil P and other nutrient interactions
- Soil moisture and temperature
- Soil pH (6.8 – 7.1)
- Function of K in Plants
- Enzyme activation
- Stomal activity (water use)
- Photosynthesis
- Transport of sugars
- Water and nutrient transport
- Protein and starch synthesis
- Crop quality, lodging and disease resistance
- What happens when fertilizer K is applied to the soil?
- It can be held in the exchangeable form (CEC)
- Some will remain in soil solution
- Some will be taken up by the crop
- Part will be “fixed” by the clays
- Some may leach in very sandy or acidic soils
- Annual fertilization options
- Soil tests not increasing with build-up rates
- Sandy soils (very low CEC)
- Unknown or short tenure arrangement
- Financial situation
- 1.25 times maintenance for P
- 1.50 times maintenance for K
- P and K help by contributing to:
- A larger root system
- More above-ground residue
- Quicker ground cover/row closure
- Improved water use efficiency
- Crop resistance to stresses/diseases
- Cutting back on fertilizer will not:
- Cut land taxes
- Cut interest rates
- Cut seed and pesticide costs
- Cut machinery costs
- Cut fuel costs
- Cutting back on fertilizer will:
- Reduce yields per unit area
- Mine soil nutrients
- Reduce crop resistance to drought, disease, insect and other stresses
- Reduce crop cover and residue resulting in greater risk of erosion
- Reduce profits
Header Image Credit: United Soybean Board
Comments
Add new comment