All Posts from 2018

Test weight is important with corn because if it drops too low sellers are docked and buyers can even reject the grain. And corn with low test weight just doesn’t store that well. Iowa State University extension says, “By law, a “weight” bushel of corn is exactly 56 pounds, a soybean bushel is 60 pounds and a wheat bushel is 60 pounds, regardless of...
If you are a no-till or strip-till grower you probably have experience dealing with winter annual weeds like chickweed and henbit. Winter annual weeds germinate in the fall and then finish their life cycle by flowering and making seed in early spring. The springs of 2016 and 2017 were bad years for winter annuals in Central Illinois. 
 
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Originally published in Corn+Soybean Digest

New formulations of dicamba for use as over-the-top sprays on tolerant crops will be in use at least through the 2020 season, thanks to a new ruling from EPA. In a Halloween decision, the agency extended registration for...

Description: Aaron Prins, sales agronomist with The Equity in Altamont, Illinois and 2018 CCA Soy Envoy, shares an update on the double-crop wheat and soybean harvest this season, challenges growers faced in southern Illinois, and what to expect or prepare for in 2019. Listen to the podcast here

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As harvest is deep underway across the country, American Seed Trade Association (ASTA) reminds farmers about the importance of taking precautions to ensure treated seed does not enter the grain supply.

“Seed treatments provide farmers with an economical means of protecting seeds and seedlings against early-season insect pests and diseases – resulting in stronger and more uniform stands, healthier plants and higher crop yields,” said...

And, what a phenomenal finish for the checkered flag!
 
The adage—whatever does not kill you can make you stronger—may have played out in true fashion in many ways this growing season. While every year is made different by the temperature and moisture extremes endured, the 2018 season end results seem to be well received by growers via comments and my personal observation throughout the state. Frankly, many folks...

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